Also known as Top Sirloin, this Brazilian cut tastes incredible when smoked to medium rare. INGREDIENTS: 2.5-3lb picanha 3 tablespoons Hardcore Carnivore Black seasoning METHOD: Heat a smoker to 250f. The picanha...
Get ready for legit pork candy with these smokey, sweet and saucy pork belly burnt ends. INGREDIENTS: 4-5 lb pork belly 6 tablespoons Hardcore Carnivore Red or Sweet seasoning 1...