Hardcore Carnivore Recipes

• Classic Texas BBQ beef brisket with Black bark

  Texas BBQ smoked brisket with Black Rub

  Classic Texas BBQ beef brisket with Black bark INGREDIENTS: 1 x 14-16 lb packer cut whole brisket  Hardcore Carnivore Black rub Coarse Black Pepper Hardcore Carnivore BBQ paper METHOD: Heat a smoker...

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• Baby back ribs smoked to perfection with a sweet-glaze finish.

  Glossy BBQ baby back ribs

  Baby back ribs smoked to perfection with a sweet-glaze finish. INGREDIENTS: 1 x rack baby back ribs 2-3 tablespoons American mustard (optional) Hardcore Carnivore Red or Sweet seasoning Hardcore Carnivore Burnt Ends...

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• Smokey flavor bombs of bacon wrapped chicken, stuffed with cream cheese and fresh jalapeno.

  Stuffed chicken bites w bacon

  Smokey flavor bombs of bacon wrapped chicken, stuffed with cream cheese and fresh jalapeno. INGREDIENTS: 2 lb chicken tenders 1 fresh jalapeno 4-6oz cream cheese  Hardcore Carnivore Red, Meatchelada or Tex...

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• Double the smoke for double the flavor, with a mirror-like glaze finish.

  Double Smoked Ham

  Double the smoke for double the flavor, with an ultra-glossy finish from our Burnt Ends Sauce. INGREDIENTS: 1 x cooked (smoked ham), preferably skin off  Hardcore Carnivore Burnt Ends Sauce METHOD: Heat...

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• How to smoke a whole turkey- a yup, it also has crispy skin!

  Smoked whole turkey

  How to smoke a whole turkey- a yup, it also has crispy skin! INGREDIENTS: 14-16lb turkey  Hardcore Carnivore Red or Fried Turkey seasoning 1 stick salted butter, softened METHOD: Heat a smoker or pellet...

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• The key to successfully grilling these salty morsels of shrimp, jalapeno and bacon is indirect heat.
  Grilled Jalapeno Bacon Shrimp

  The key to successfully grilling these salty morsels of shrimp, jalapeno and bacon is indirect heat. Ingredients: 16 x Jumbo Texas Gulf shrimp (see note 2) 2 x jalapeno peppers 1 lb bacon (thin cut) Hardcore Carnivore Tex...

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• The perfect mix of smokey, salty and sweet, with hints of garlic, sage & jalapeno.

  Smoked Cornbread & Sausage Stuffing

  The perfect mix of salty and sweet, with hints of garlic, sage & jalapeno. Ingredients: 4-6 cups cornbread (about one 7x7 pan)1 stick butter2 stalks celery, finely diced1 onion, finely diced6–8 leaves fresh sage, chopped2...

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• Cooking the perfect bird is as easy as the right temp oil and our Fried Turkey seasoning.

  Perfect Fried Turkey

  Cooking the perfect bird is as easy as the right temp oil and our Fried Turkey seasoning. Extra equipment: you will need a digital or probe thermometer to monitor your oil temperature AND...

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• It's easy to make incredibly flavorful and creamy refried frijoles at home.

  Tex Mex Refried Beans

  It's easy to make incredibly flavorful and creamy frijoles at home. Ingredients: 1 lb dried pinto beans 1 onion, halved 2 cloves garlic, minced 2 tablespoons pork lard 2 tablespoons...

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• Smoked Bacon Wrapped Pickles

  Salty, briney and smokey - meet your new favorite appetizer.  INGREDIENTS 14 slices of bacon (not thick cut) 28 pickle slices Hardcore Carnivore Amplify INSTRUCTIONS Preheat a smoker or pellet...

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• Grilled Crab with Amplify Butter

  You'll never settle for plain butter again after you taste our Amplify version. INGREDIENTS 6-8 clusters of snow or king crab legs 1 stick of butter (4 oz) 2 teaspoons...

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• Grilled & Spatchcocked Turkey

  Spatchcocking the turkey cooks it faster and more evenly - cook it like the pros do! RECIPE NOTES: If you buy a bird that is already ‘enhanced’ ie, has been...

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• Chicken Fried Dove Breast

  Use our Amplify seasoning to take your chicken-fried crust to the next level. INGREDIENTS 20 dove breasts, removed from breastbone. 3 cups AP flour 1 egg 1 cup milk 2 tablespoons Hardcore Carnivore...

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• Black Butter Smoked Prime Rib

  Use our Black seasoning to add a salted, buttery crust to your smoked prime rib.  NOTE: this recipe works with bone in or boneless prime rib - but if you're...

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• HCC Easy Spanish Style Rice

  Our Meatchelada seasoning is perfect for adding instant chile lime flavor to make spanish style rice.    INGREDIENTS: 2 cup long grain rice 2.75 cups water 1 cup chicken broth 1.5 tablespoons Meatchelada...

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• How to reverse sear steaks

    Reverse sear is an amazing and precise way to cook thick steaks like tomahawks.  INGREDIENTS One behemothly thick steak (bone in ribeye works great!). It's going to need to...

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• Smoked Glazed Meatloaf

  This smoked and glazed meatloaf stays incredibly juicy while cooking. INGREDIENTS 2lb ground beef (80/20) 1 tablespoon oil ½ onion, finely diced ¾ c bread crumbs 2 tablespoons tomato paste,...

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