Built for Pit Masters, Loved By All
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MADE IN TEXAS
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NO ARTIFICIAL FLAVORS
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GLUTEN FREE
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NO MSG
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WOMAN OWNED
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Hardcore Carnivore: Black seasoning
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Hardcore Carnivore: Red seasoning
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Hardcore Carnivore: Cowboy Butter Mix
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Hardcore Carnivore: Hot Honey Butter Mix
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Hardcore Carnivore: Sweet BBQ seasoning
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Hardcore Carnivore shaker glass holiday ornament
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Hardcore Carnivore: Texas Jalapeño Salt Seasoning
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Hardcore Carnivore: Chili Lime seasoning
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AS SEEN IN
HARDCORE PRODUCTS FOR SERIOUS MEAT ENTHUSIASTS
Crafted for real meat lovers, our rubs & seasonings are bold, balanced, and built to perform—whether you're slow smoking, weeknight grilling or pan searing.
TRIED, TESTED, AND FLAME KISSED
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Classic St Louis ribs with Saucesome BBQ Sauce
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Grilled Peach Bourbon Pork Chops
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How to wrap a brisket in BBQ paper
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Jalapeno Creamed Corn
VIEW RECIPE
Let customers speak for us
I got my order so quickly and the products are always the best.
Perfect brine and a fantastic seasoning on the bird
We eat a LOT of tacos at our house and the only seasoning we use is Tex Mex. Hard stop.
Red rub , cowboy butter, Black steak seasoning. All really good and very different. Great for veggies, soups, steaks.
I always made mine from scratch, but yours is so good it's a no Brainer, just follow the instructions and you can have fantastic results, tweek it if you want but you don't have to, thank you, I Love it John from upstate NY !
The RED is my go-to all time favorite seasoning for pork! Anything I’m looking for a good classic bbq flavor is going to have the RED. From baby back slabs, to sprinkling some in my smoked Mac and cheese. It has a great flavor profile that’s not “too much” of anything. Perfect amount of sugar, salt, spices, and heat!
This Cajun seasoning is very good. I have used this on fish, shrimp, chicken and pork chops. What a great change of flavor!!
Work with most meats and adds great flavor
this has become one of my favorite shirts. It fits just right and is super soft.
Crafted by a Meat Expert
Hardcore Carnivore is the go-to seasoning brand for people who take their meat seriously. Texas-born since 2015, we’ve grown from one cult-favorite rub into a globally recognized lineup of seasonings, sauces, and tools—trusted by home cooks, pitmasters, and chefs who demand bold flavor and real performance.
Founded by renowned live fire cook and meat expert Jess Pryles, Hardcore Carnivore wasn’t born in a boardroom or branding meeting. It started in a home kitchen, driven by a relentless pursuit of flavor and real-world cooking experience. When the first jar of our Black seasoning hit the grill, it quickly proved this wasn’t just another spice—it was the start of something bigger.
Today, Hardcore Carnivore products are used by fans around the world who demand more from their seasoning. We’re not about gimmicks or trends—we’re about flavor that works, expertise you can trust, and gear that’s built for people who actually cook.