Signed & Personalized Hardcore Carnivore Cookbook

$34.99 USD

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  • Product Description

      Hardcore Carnivore is Jess Pryles's first cook book. This is the US edition, with foreword by Tuffy Stone.


      Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes, and tricks of the trade, ensuring you’ll be cooking meat like a seasoned pro in no time.

      This is a SIGNED copy of the book - if you wish to purchase a cheaper non signed copy, you can order from amazon via this link. 

      Please specify in the NOTES section at checkout if you'd like your copy personalized, and if so, please provide the name. 

       

      *this item is excluded from coupons  & SALES

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Customer Reviews

Based on 12 reviews
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Orlando Perez
Grilling Help By Getting Down To The Basics

One of my favorite pastimes is to grill a nice, juicy and flavorful steak that you know is going is going to blow your mind. This cookbook from Jess Pryles and accompanied by any of the spectacular seasonings from Hardcore Carnivore will take your grilling game up a few notches. Being experienced as a professional meat connoisseur, Professor Pryles offers valuable insights as well as tips that explain the science behind grilling. Knowing the basics will enhance any grillers skills. I started using the JFK method and have never gone back to the old style. Steaks now can reach their ultimate potential and bring joy to many who appreciate a good steak. Although the autograph is special, it is a bonus because the knowledge that is imparted in the book is priceless, which will allow the serious minded to attain the title of “Head Griller” in their social circles. Thank you Ms Pryles for sharing your passion and love for grilling and to be known as a “Hardcore Carnivore”!!!

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Sidney Sykes

Good book, more than just recipes!

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Brian Hayner
Makes a great gift !!

I’ve enjoyed and dog eared my copy so much that I gave it as a birthday present to a very good friend who is just starting his BBQ journey. Thanks Jess for all the knowledge, tips and recipes !!!

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Ryan Endres
Incredible Cookbook!

Every page makes your mouth water. It’s a shame we have to get full!

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Adam Torres
Amazing!

So great to have that “one thing I saw” at my finger tips. All the recipes are delicious. The wife has also started trying some of the grilled items. So exciting!!

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